by Tony Larkman | Nov 21, 2020 | Food, Health & Fitness
What is the relationship between hormones and weight loss? How do these chemical messengers coordinate and control processes in the body when we eat? Read on to discover how eating healthy real foods and the timing of your meals can promote health, well-being and excess weight loss.
by Tony Larkman | Jan 23, 2020 | Food
FODMAPs are different types of carbohydrates that are found in certain foods like wheat and beans. Studies have shown strong links between FODMAPs and IBS.
Low FODMAP diets can provide relief from IBS symptoms. However, these diets are only temporary. Read on to find out what foods you should be eliminating and for how long.
by Tony Larkman | Sep 24, 2019 | Food
Is wheat making us unwell? Is it responsible for the western diseases now plaguing our populations? Is it responsible for the increase in obesity, auto-immune diseases and cancer? Should we eliminate wheat and gluten from our diet? How has wheat changed over the centuries to what our ancestors ate? It may be time to consider taking this GMO grain off the menu for the sake of our health.
by Tony Larkman | May 29, 2019 | Food
Healthy Cooking Oils There are many debates on eating healthily, ideas on the best diet to follow and what healthy cooking oil or fat should be used. As a Personal Trainer, I advise most of my clients to cook with butter, ghee or coconut oil and to follow The...
by Tony Larkman | Mar 27, 2019 | Food
IF Intermittent Fasting became popular after the BBC aired the Horizon programme in 2012 called “Eat, Fast and Live Longer” presented by Dr Michael Mosley. The programme initially examined calorie restriction diets to improve and extend life expectancy....
by Tony Larkman | Mar 14, 2019 | Food
The Diet Myth So I’ve recently been on a well-earned break to Dubai and decided to read one of the most talked about food health books in the last 4 years, ‘The Diet Myth’ written by Tim Spector, a Professor of Genetic Epidemiology at...