Preheat the oven to 190℃, 170℃, Gas Mark 5.
Place the oats, almonds, pumpkin seeds, cashews and cinnamon into a large bowl.
Whisk together the oil, maple syrup and honey, pour over the dry ingredients and mix together really well, to ensure all the ingredients are moist. Pour into a large lined roasting tin and spread to cover the tin.
Bake for 6 minutes, give the granola a stir and then cook for another 6-8 minutes, until starting to turn golden. Keep an eye on the granola as the nuts can burn very quickly!
Add the dried fruits and coconut and stir well and then cook for another 5-8 minutes, until golden.
Leave to cool in the roasting tin and when cool transfer to an air-tight container such as a large jar with a tight lid.